November Newsletter
Thanksgiving is almost here! As a buyer or manager, this season is all about maximizing fresh, seasonal displays to maximize profit.
Thanksgiving is almost here! As a buyer or manager, this season is all about maximizing fresh, seasonal displays to maximize profit.
As we close out our Georgia-grown Vidalia® sweet onion season, we are in full swing with our Peruvian sweets. We are currently shipping our Bland Farms Premium Sweet Onions from Peru, and the crop looks great!
Our Peru crop is the same identical variety as our domestic Vidalia. Our agronomy staff has worked tirelessly over many years to cultivate this sweet onion in Peru allowing us to never miss a beat–so we can get the same wonderful sweet onion to our retailers every day of the year.
We have had great success meeting demand all summer long. As we close out our 2019 Vidalia® Onion season, Bland Farms still has a limited supply of our highest-quality Georgia-grown Vidalia® Sweet Onions available for order. Volumes are projected to last through your Labor Day promotions, but sales of this signature summer gem are still on a roll, so act fast!
Shoppers have come to associate real Georgia Vidalias as one of the highlights of their summer season. Meet shoppers’ increasing demands for domestically grown produce, and extend the limited-time, peak-season product messaging with our secondary Bland Farms display merchandisers.
Don’t miss your chance to stock up on these seasonal gems – they’re movin’ fast!
At this point in the season, and to ensure maximum sweetness, we have moved our harvest into our controlled-atmosphere storage rooms. Bland made fresh preservation technology a priority, and now has the largest controlled-environment storage capacity in the industry. These rooms extend the availability of Vidalia® sweet onions from two months to four months.