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Tomato, Cucumber & Vidalia® Onion Salad



  • 2/3 cup sugar
  • 2/3 cup apple cider vinegar
  • 2 dashes hot sauce
  • Salt and freshly ground pepper, to taste
  • 1 tbsp. chopped fresh parsley
  • 1 cup vegetable oil
  • 3 cucumbers, peeled and cut into ¼-inch-thick slices
  • 5 Roma tomatoes, each cut into 8 slices
  • 1 large Bland Farms® Vidalia® Onion, peeled and cut into rings


  1. For the dressing, in a mason jar combine sugar, vinegar, hot sauce, salt and pepper, and parsley; seal and shake vigorously to combine. Add oil; seal and shake until combined.
  2. In a large mixing bowl combine cucumbers, tomatoes and onion. Pour in dressing; toss to coat evenly. Cover and refrigerate until serving.