Vidalia® Onion Rings
- 2 Large Bland Farms Vidalia® Onions (Yields 50 – 60 Rings)
- 1 cup Vidalia Brands® Vidalia® Onion Batter Mix
- 3/4 cup Water
- 1 Quart Cooking Oil
- Peel and slice onions into 1/4″-1/2″ thick rounds and then separate into rings.
- Blend Vidalia® Onion Batter Mix with water until smooth.
- Toss a few onion rings into the batter mix and toss well until coated well.
- Drop coated rings into hot oil (375°-400° F) one at a time and fry in batches until crisp and golden. Drain on paper toweling.
- Serve while hot with our Vidalia Brands® Blossom Sauce.