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Vidalia® Onion Rings


  • 2 Large Bland Farms Vidalia® Onions (Yields 50 – 60 Rings)
  • 1 cup Vidalia Brands® Vidalia® Onion Batter Mix
  • 3/4 cup Water
  • 1 Quart Cooking Oil


  1. Peel and slice onions into 1/4″-1/2″ thick rounds and then separate into rings.
  2. Blend Vidalia® Onion Batter Mix with water until smooth.
  3. Toss a few onion rings into the batter mix and toss well until coated well.
  4. Drop coated rings into hot oil (375°-400° F) one at a time and fry in batches until crisp and golden. Drain on paper toweling.
  5. Serve while hot with our Vidalia Brands® Blossom Sauce.