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Vidalia® Sweet Onion Bruschetta


  • 1 baguette, sliced into 1/2-inch-thick slices
  • Vidalia Brands® Sundried Tomato Vinaigrette
  • 1 each yellow and red tomatoes, seeded and diced
  • 1 tsp. season blend
  • 1 tbsp. extra virgin olive oil
  • 1 cup diced Vidalia® onion
  • 1 tsp. chopped fresh basil
  • 1/2 tsp. chopped fresh parsley
  • 1 tbsp. minced garlic
  • 2 tbsp. shredded Parmesan cheese


  1. Preheat oven to 350°F.
  2. Arrange baguette slices on baking tray; brush with vinaigrette.
  3. Bake 10 minutes or until crispy.
  4. Meanwhile, mix together remaining ingredients in serving bowl.
  5. Serve with toasted baguette slices.

Makes 20 pieces

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