Bland Farms® Vidalia® Sweet Onion Beef Burger

Ingredients:

• 2 pounds ground beef
• 4 slices sharp Cheddar cheese
• 4 hamburger buns
• 4 (1/4- to ½-inch-thick) slices Bland Farms Vidalia  Onion
• 1/2 cup grated Bland Farms  Vidalia  Onion
• 3 garlic cloves, minced
• 1 tablespoon. Worcestershire sauce
• 1 teaspoon Vidalia Brands® Special Blend Seasoning Salt
• 1/2 teaspoon freshly ground black pepper, to taste
• Olive oil
• Lettuce
• Tomato slices
• Vidalia Brands® Blossom Sauce

Preparation:

1. Combine ground beef, grated Vidalia Onion, garlic, Vidalia Brands® Special Blend Seasoning Salt, Worcestershire sauce and black pepper to taste; mix gently to combine. 
2. Form mixture into 4 (8-ounce) patties. Refrigerate for 2 to 4 hours.
3. Clean and oil grill grate. Preheat grill to high heat. 
4. Place burger patties on grill and reduce heat to medium. Grill approximately 10 minutes, turning burgers once during cooking. 
5. Once burgers are done top with sharp Cheddar cheese. Remove from heat and let rest.
6. Brush buns with olive oil and place on grill to toast.
7. Place burgers on toasted buns, top with lettuce, tomato, Vidalia  Onion slices and Vidalia Brands® Blossom Sauce, and serve.