Bland Farms® Vidalia® Onion Three Ways

Ingredients:

• 1 jumbo Bland Farms  Vidalia  Onion
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• Vidalia Brands® Special Blend Seasoning Salt, to taste
• Black pepper, to taste

Preparation:

1. Peel the onion, and cut off the top and bottom so that it will sit flat. Using a paring knife, or melon baller, cut a 1-inch deep cone into the top of the onion.
2. Place the bouillon cube in the center of the onion, pour Worcestershire sauce over bouillon, and top with butter and pepper. 
3. If baking or grilling, wrap onion completely with heavy-duty foil, pressing to seal. (No foil needed if microwaving.)