Low Country Boil

Ingredients:

• 6 ears fresh sweet corn, shucked, silks removed, and broken in half
• 4 pounds small red skinned potatoes
• 4 pounds fresh shrimp, deveined, but not peeled
• 2 pounds. kielbasa sausage, cut in 2-inch pieces
• 3 Bland Farms® Vidalia® Onions or 6 Lil’ O’s™, peeled
• 2 sticks butter
• 2 lemons, halved
• 2 (3-ounce) bags crab boil seasoning
• 1/4 cup apple cider vinegar
• 1/4 cup Old Bay® Seafood Seasoning
• Salt, to taste

Preparation:

1. Fill a 28-quart stockpot two-thirds full with water. 
2. Add lemons, onions, crab boil seasoning, salt and vinegar; bring to a gentle boil. 
3. Add potatoes, bring back to a gentle boil, and cook 10 minutes. 
4. Add sausage, bring to a gentle boil, and cook 5 minutes.
5.  Add corn, bring to a gentle boil, and cook 5 minutes.
6. While the corn is cooking, melt butter and add Old Bay seasoning; set aside for later use.
7. Add shrimp to stockpot; cook until they turn pink, approximately 2 to 3 minutes. 
8. Drain and spread out mixture on a newspaper-lined surface or a platter. 
9. Drizzle with butter mixture, and serve.