1 large Bland Farms® Vidalia® Onion, sliced into 4 (1-inch-thick) slices
Wooden skewers, soaked at least 1 hour in water
Vidalia Brands® Special Blend Seasoning Salt
Freshly ground pepper
4 slices Havarti cheese
Lettuce
Tomato slices
4 pretzel buns
Olive oil
Vidalia Brands® Blossom Sauce
Preparation:
Preheat grill to medium heat. Thread soaked skewers through sides of onion slices, to place onion slices side by side. Brush onions with olive oil on both sides, and season with Vidalia Brands® Special Blend Seasoning Salt and freshly ground pepper to taste. Set aside.
Add onion to grill; grill until tender and slightly charred on both sides. During last minute of grilling, top with cheese to melt. Remove onion from grill.
Brush pretzel buns with olive oil and place on grill to toast. Add grilled onion slices to toasted buns, and top lettuce, tomato, Vidalia Brands® Blossom Sauce, and your favorite condiments.