French Onion Dip

Ingredients:

• 2 medium Bland Farms® Vidalia® or Premium Sweet Onions, diced
• 1 1/2 cup sour cream
• 3/4 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon Vidalia Brands® French Onion Seasoning
• 1/4 teaspoon salt
• Fresh cracked pepper to taste

Preparation:

1. Over medium heat in a sauté pan add olive oil.
2. Once the olive oil is heated, add the butter, onions and salt
3. Cook the onions until they are caramelized, about 20 minutes.
4. Remove from heat and set aside to cool.
5. Mix the rest of the ingredients and then stir in the cooled onions.
6. Refrigerate for at least one hour to marry the flavors.
7. Stir before serving.
8. Serve with seasonal vegetables, chips, or crackers.