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Scalloped Bland Farms® Vidalia® Onions

Ingredients:

  • 3 large Bland Farms Vidalia Onions, sliced
  • 2 cups milk
  • 1 cup panko breadcrumbs
  • 8 ounces shredded swiss cheese
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • Salt and pepper, to taste

Preparation:

  1. Heat a large skillet over medium-high heat. Drizzle with oil and add butter to melt. 
  2. Add onions and season with salt and pepper to taste; cook and stir until onions become translucent, but still firm. 
  3. Place onions in an ungreased 13-in. x 9-in. baking dish.
  4. Preheat oven to 350°F. 
  5. In a small saucepan, melt 1/4 cup of the butter over medium heat. 
  6. Whisk in flour, Worcestershire sauce, salt, paprika and pepper until smooth. 
  7. Gradually whisk in milk. Bring to a boil; cook and stir 2 minutes or until thickened. 
  8. Remove from heat; stir in cheese until melted. 
  9. Pour over onions; toss to coat. 
  10. Top with breadcrumbs. 
  11. Melt remaining ¼ cup butter; drizzle over the top.
  12. Bake, uncovered, 30 to 35 minutes or until golden brown. Serve warm.