Goes Great with
Scalloped Bland Farms® Vidalia® Onions
Ingredients:
- 3 large Bland Farms Vidalia Onions, sliced
- 2 cups milk
- 1 cup panko breadcrumbs
- 8 ounces shredded swiss cheese
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Salt and pepper, to taste
Preparation:
- Heat a large skillet over medium-high heat. Drizzle with oil and add butter to melt.
- Add onions and season with salt and pepper to taste; cook and stir until onions become translucent, but still firm.
- Place onions in an ungreased 13-in. x 9-in. baking dish.
- Preheat oven to 350°F.
- In a small saucepan, melt 1/4 cup of the butter over medium heat.
- Whisk in flour, Worcestershire sauce, salt, paprika and pepper until smooth.
- Gradually whisk in milk. Bring to a boil; cook and stir 2 minutes or until thickened.
- Remove from heat; stir in cheese until melted.
- Pour over onions; toss to coat.
- Top with breadcrumbs.
- Melt remaining ¼ cup butter; drizzle over the top.
- Bake, uncovered, 30 to 35 minutes or until golden brown. Serve warm.