Vidalia® Onion & Grilled Corn Salad

Ingredients:

  • 1 large Bland Farms® Vidalia® Onion, diced
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1/3 cup apple cider vinegar
  • 2 dashes hot sauce
  • Salt and pepper, to taste
  • 4 ears fresh corn, husks and silks removed
  • Olive oil
  • ½ red bell pepper, seeded and chopped
  • ½ cucumber, seeds removed and diced
  • ½ avocado, pitted, peeled and diced
  • ½ cup cherry tomatoes, quartered
  • Vidalia Brands® Creamy Vidalia Sweet Onion Dressing

Equipment:

Preparation:

  1. To pickle the onions, combine vegetable oil, sugar, vinegar, hot sauce and salt and pepper to taste in a quart jar, cover and shake to mix. Add diced onion and pickle for at least 1 hour.
  2. Drizzle corn with olive oil and season with salt and pepper to taste. Preheat grill to medium heat. Add corn over direct heat; grill 2 to 3 minutes on each side, rotating so that every side gets a bit charred, 10 to 12 minutes total. Remove corn from grill, let cool.
  3. Once corn is cool enough to handle, cut kernels off cob and transfer to a large bowl. Drain onions and add to corn along with bell pepper, cucumber, avocado and cherry tomatoes; toss to combine. Drizzle with Vidalia Brands® Creamy Vidalia Sweet Onion Dressing to taste, stirring to coat. Serve right away or chill until ready to serve.
Next time, come visit our farm.
Call us or email us today.
1.800.VIDALIA
sales@blandfarms.com
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