Bland Farms® Vidalia® Onion & Grilled Corn Salad

Ingredients:

• 4 ears fresh corn, husks and silks removed
• 1 large Bland Farms Vidalia Onion, diced
• 1/2 red bell pepper, seeded and chopped
• 1/2 cucumber, seeds removed and diced
• 1/2 avocado, pitted, peeled and diced
• 1/2 cup cherry tomatoes, quartered
• 1/2 cup vegetable oil
• 1/3 cup sugar
• 1/3 cup apple cider vinegar
• Vidalia Brands® Creamy Vidalia Sweet Onion Dressing
• 2 dashes hot sauce
• Olive oil
• Salt and pepper, to taste

Preparation:

1. To pickle the onions, combine vegetable oil, sugar, vinegar, hot sauce and salt and pepper to taste in a quart jar, cover and shake to mix. Add diced onion and pickle for at least 1 hour.
2. Drizzle corn with olive oil and season with salt and pepper to taste. 
3. Preheat the grill to medium heat. 
4. Add corn over direct heat; grill 2 to 3 minutes on each side, rotating so that every side gets a bit charred, 10 to 12 minutes total. 
5. Remove corn from the grill, let cool.
6. Once corn is cool enough to handle, cut kernels off cob and transfer to a large bowl. 
7. Drain onions and add to corn along with bell pepper, cucumber, avocado and cherry tomatoes; toss to combine. 
8. Drizzle with Vidalia Brands Creamy Vidalia Sweet Onion Dressing to taste, stirring to coat. 
9. Serve right away or chill until ready to serve.