Billy’s Southern Grilled Vegetables

Ingredients

• 1 bunch thick asparagus
• 1 Bland Farms® Vidalia® Sweet Onion
• 1 red bell pepper
• 1 yellow bell pepper
• 2 orange bell peppers
• 4 ears of corn
• 2 tbsp extra virgin olive oil
• 1 tbsp Vidalia Brands® Special Blend Seasoning Salt
• 1 tbsp Vidalia Brands® French Onion Seasoning

Instructions

1. Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F.
2. Shuck corn. Trim ends of onion, slice into 1/3” slices. Wash peppers, leave whole. Trim ends of asparagus.
3. Drizzle the vegetables with olive oil and sprinkle evenly with seasonings. Grill the vegetables with the lid closed until tender and lightly charred all over, about 8–10 minutes for the corn, bell peppers and onion and 5–7 minutes for the asparagus.
4. Serve warm or room temperature. Enjoy