Sand Candy® Sweet Potato Souffle

Ingredients:

• 2 medium Sand Candy  Sweet Potatoes (enough for three cups, mashed)
• 1 1/4 cups granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 stick butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla

Preparation:

1. Preheat oven to 350°F.
2. Wash and dry sweet potatoes.
3. Rub with olive oil and bake at 350°F until fork tender.
4. Peel and mash with a fork.
5. Mix the sweet potatoes with the remaining ingredients and pour into a buttered 8” x 8” casserole dish.

Topping

Ingredients:

• 1 stick room temperature butter
• 1/3 cup all-purpose flour
• 1 cup firmly packed brown sugar
• 1 cup chopped pecans

Preparation:

1. Combine all ingredients and sprinkle over top of sweet potato mixture.
2. Bake in a 350°F, pre-heated oven until top is golden brown, approximately 45 minutes.