Sweet Potato Souffle

Ingredients:

• 2 medium Sand Candy™ Sweet Potatoes (enough for three cups, mashed)
• 1 ¼ cups Granulated Sugar
• 2 large Eggs
• 1 stick Butter, melted
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Vanilla
• ½ cup Evaporated Milk

Preparation:

1. Preheat oven to 350°F.
2. Wash and dry sweet potatoes.
3. Rub with olive oil and bake at 350°F until fork tender.
4. Peel and mash with a fork.
5. Mix the sweet potatoes with the remaining ingredients and pour into a buttered 8” x 8” casserole dish.

Topping

Ingredients:

• 1 stick room temperature Butter
• 1/3 cup All-purpose Flour
• 1 cup firmly packed Brown Sugar
• 1 cup chopped Pecans

Preparation:

1. Combine all ingredients and sprinkle over top of sweet potato mixture.
2. Bake in a 350°F, pre-heated oven until top is golden brown, approximately 45 minutes.