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Sweet Potato Souffle

Ingredients:

  • 2 medium Sand Candy™ Sweet Potatoes (enough for three cups, mashed)
  • 1 ¼ cups Granulated Sugar
  • 2 large Eggs
  • 1 stick Butter, melted
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Vanilla
  • ½ cup Evaporated Milk

Preparation:

  1. Preheat oven to 350°F.
  2. Wash and dry sweet potatoes.
  3. Rub with olive oil and bake at 350°F until fork tender.
  4. Peel and mash with a fork.
  5. Mix the sweet potatoes with the remaining ingredients and pour into a buttered 8” x 8” casserole dish.

Topping

Ingredients:

  • 1 stick room temperature Butter
  • 1/3 cup All-purpose Flour
  • 1 cup firmly packed Brown Sugar
  • 1 cup chopped Pecans

Preparation:

  1. Combine all ingredients and sprinkle over top of sweet potato mixture.
  2. Bake in a 350°F, pre-heated oven until top is golden brown, approximately 45 minutes.