Billy’s Summer Shrimp Shish Kabobs
Ingredients
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 tsp freshly ground black pepper
- Nonstick cooking spray
- 2 lbs. shrimp, peeled and deveined
- Cherry tomatoes
- 1 each green, red and yellow bell peppers, cut in chunks
- 2 Bland Farms® Vidalia® Sweet Onions, peeled and cut in chunks
- 8 skewers*
- For basting, Vidalia Brands® Creamy Vidalia Sweet Onion Dressing
Instructions
- Coat grill rack with nonstick cooking spray. Preheat grill to high heat.
- Thread shrimp and veggies on skewers in a repeating pattern until all ingredients are skewered.
- Grill kabobs, basting each skewer generously with Vidalia Brands® Creamy Vidalia Sweet Onion Dressing. Turn kabobs frequently until all sides are slightly charred and until shrimp are pink.
- If using bamboo skewers, soak in water at least 30 minutes before grilling to prevent burning.
