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Vidalia® Onion Bacon Cheese Pops


  • 6 oz. Vidalia® onions, diced
  • 2 oz. roasted red pepper
  • 8 oz. American cheese
  • 1 cup shredded Cheddar cheese
  • 2 tbsp. sour cream
  • ¼ cup cream cheese
  • 1 lb. bacon
  • Skewers or thin pretzel sticks


  1. Sauté diced onion until tender. Place on paper towel; pat dry.
  2. Place red pepper on paper towel; pat dry. Dice.
  3. Combine onion, red pepper and next four ingredients in food processor; process until smooth. Scoop onto parchment-lined pan; cover. Refrigerate until cool.
  4. Cook bacon until crispy; place on paper towels. Let cool; chop.
  5. Shape cheese mixture into 22 balls; roll each in chopped bacon. Insert a skewer or pretzel stick in each pop. Serve cold.

Makes 22 pieces

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