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Fresh French Onion Dip

Ingredients:

  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. unsalted butter
  • 2 medium Bland Farms® Vidalia® Onions, diced
  • ¼ tsp. salt
  • 1 ½ cups sour cream
  • ¾ cup mayonnaise
  • 1 tsp. Vidalia Brands® French Onion Seasoning
  • Fresh cracked pepper, to taste

Preparation:

  1. Heat oil in a medium sauté pan over medium heat. Once oil is heated, add butter, onions and salt. Cook onions until they are caramelized, about 20 minutes, stirring often and adjusting the heat as needed. Remove from heat; set aside to cool.
  2. In a bowl, combine sour cream, mayonnaise, seasoning and pepper. Add cooled onions; stir to combine. Cover and refrigerate for at least 1 hour.
  3. To serve, transfer dip to a serving dish, and serve with seasonal veggies, chips or crackers.
Bland Farms Vidalia Brands
 
Copyright ©2020 Bland Farms LLC.
 All Rights Reserved. VIDALIA® IS A REGISTERED CERTIFICATION MARK OF THE GEORGIA DEPARTMENT OF AGRICULTURE HOWEVER, USE OF THE MARK IN NO WAY INDICATES ENDORSEMENT OF THIS PRODUCT BY SAID DEPARTMENT.