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Vidalia Sweet Onion Bruschetta

Vidalia Sweet Onion Bruschetta

  • 1 baguette, sliced into 1/2-inch-thick slices
  • Vidalia Brands® Sundried Tomato Vinaigrette
  • 1 each yellow and red tomatoes, seeded and diced
  • 1 tsp. season blend
  • 1 tbsp. extra virgin olive oil
  • 1 cup diced Vidalia® onion
  • 1 tsp. chopped fresh basil
  • 1/2 tsp. chopped fresh parsley
  • 1 tbsp. minced garlic
  • 2 tbsp. shredded Parmesan cheese
1. Preheat oven to 350•F. Arrange baguette slices on baking tray; brush with vinaigrette. Bake 10 minutes or until crispy. 2. Meanwhile, mix together remaining ingredients in serving bowl. Serve with toasted baguette slices. Makes 20 pieces
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