Shop Bland Farms
Visit Us On TwitterVisit Us On FacebookVisit Us On LinkedinVisit Us On Youtube
Visit Us On TwitterVisit Us On FacebookVisit Us On LinkedinVisit Us On Youtube
Vidalia Onion Bacon Cheese Pops

Vidalia Onion Bacon Cheese Pops

  • 6 oz. Vidalia® onions, diced
  • 2 oz. roasted red pepper
  • 8 oz. American cheese
  • 1 cup shredded Cheddar cheese
  • 2 tbsp. sour cream
  • ¼ cup cream cheese
  • 1 lb. bacon
  • Skewers or thin pretzel sticks
1. Sauté diced onion until tender. Place on paper towel; pat dry. 2. Place red pepper on paper towel; pat dry. Dice. 3. Combine onion, red pepper and next four ingredients in food processor; process until smooth. Scoop onto parchment-lined pan; cover. Refrigerate until cool. 4. Cook bacon until crispy; place on paper towels. Let cool; chop. 5. Shape cheese mixture into 22 balls; roll each in chopped bacon. Insert a skewer or pretzel stick in each pop. Serve cold. Makes 22 pieces
Copyright © 2016 Bland Farms LLC. All Rights Reserved.